Fresh cabbage gently steamed until tender, lightly seasoned for a simple and flavorful side.
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Roasted Veggies
A colorful medley of fresh vegetables roasted until tender and full of rich, caramelized flavor.
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Baked Potatoes
Perfectly baked potatoes with a crisp skin and fluffy center, finished with a touch of butter for pure comfort.
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Garlic Herb Mashed Potatoes
Velvety mashed potatoes whipped with roasted garlic and garden herbs, creating a buttery burst of flavor in every bite.
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Peas in Cheese Sauce
Sweet green peas coated in a smooth, creamy cheese sauce for a rich and comforting side.
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Sauteed Asparagus
Fresh asparagus sautéed in olive oil with a hint of garlic for a light, flavorful side.
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Balsamic-Glazed Brussels Sprouts
Roasted Brussels sprouts tossed in a rich balsamic glaze for a perfect balance of sweet and savory flavor.
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Peas a la Francaise
Tender green peas simmered with onions and butter in a light, creamy sauce for a touch of French-inspired flavor.
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Green Beans with Pecans
Fresh green beans sautéed to perfection and topped with toasted pecans for a nutty, flavorful crunch.
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Creamy Succotash
A comforting mix of sweet corn in a rich, creamy sauce with a touch of butter and savory seasoning.
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New England Butternut Squash
Smooth and savory butternut squash seasoned with a touch of sweetness and classic New England flavor.
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Herbed Garlic Potatoes
Golden potatoes tossed with fresh herbs and garlic, roasted to a crisp, flavorful finish.
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Broccoli & Cauliflower Casserole
Tender broccoli and cauliflower baked in a creamy cheese sauce for a rich, comforting casserole.
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Broccoli & Rice Casserole
A warm, comforting mix of tender broccoli, creamy cheese, and seasoned rice baked to perfection.
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Creamy & Cheesy Yellow Rice Pilaf
Creamy, cheesy yellow rice pilaf cooked to buttery perfection for a rich and comforting side.