A crisp garden salad made with fresh greens, ripe tomatoes, cucumbers, and carrots, served with your choice of dressing for a light and refreshing start to any meal.

Fresh asparagus sautéed in olive oil with a hint of garlic for a light, flavorful side.

Smooth and savory butternut squash seasoned with a touch of sweetness and classic New England flavor.

Sweet green peas coated in a smooth, creamy cheese sauce for a rich and comforting side.